3 Gluten Free Party Snack Ideas

When it comes to parties and social gatherings, food is almost always a must. When you are hosting such an event, the task of choosing the right refreshments for the event and guests falls squarely on you. Some events are trimmed out with gourmet meat samples. Others offer guests freeze dried meals and regional-themed appetizers.

For this particular assembly, we will be offering our guests gluten-free party snacks. Gluten-free foods contain no gluten, an animal-related byproduct, and will be perfect for the expected guests. We hold forth three, savory, gluten-free, party snacks that are sure to satisfy even your most discerning guests. And of course, be sure your ingredients are all labeled as gluten-free products.

Sticky Wings

Chicken wings are a staple at many different events, and for great reason; everyone loves them. These wings are 100% gluten-free and teriyaki-terrific. Have plenty ready for the requests for more.

Ingredients

• 3-pounds chicken wings (drummettes)
• 2-teaspoons toasted sesame seeds
• 1/2-cup San J Gluten-Free Teriyaki Sauce
• 1/2-cup honey

Directions

1. Preheat oven to 475 and line 2 baking sheets with aluminum foil.
2. Combine the honey and teriyaki sauce and pour half of mixture into a large bowl.
3. Add all chicken wings to sauce portion in bowl, being sure to thoroughly coat all.
4. Place chicken wings on baking sheets and place in oven for 20-minutes.
5. Discard of remaining marinade.
6. Take 2-tablespoons of remaining bowl-dipping mixture and brush onto wings after the 20-minutes of cooking and flip-over of all wings.
7. Cook for 2 more minutes and remove from oven.
8. Sprinkle wings with sesame seeds.
9. Use original, non-dipped sauce portion for guest dipping.

Lettuce Tuna Wraps

Lettuce and tuna combine for a simplistic, healthy, yet tasty, gluten-free snack. This pays great compliment to sticky wings.

Ingredients

• 1-head iceberg lettuce
• 8 4-ounce cans of tuna
• 1-roll cooking twine

Directions

1. Separate lettuce into individual leaves
2. Set leaves perpendicular on top of 2 4-inch string sections each.
3. Open tuna cans, thoroughly draining away water, and place all tuna in bowl.
4. Stir and mash tuna to finer consistency.
5. Add tuna long-ways, down the middle of each lettuce leaf.
6. Roll leaves around tuna, and at conclusion of each wrap, tie both strings around to secure wrap. Strings should be 2-inches from each end of wrap.
7. Cut each wrap in middle creating two wraps, each with its own string.

Dried Fruit and Nuts

Follow up with a popular favorite – a semi-sweet treat of dried fruit and nuts.

Ingredients

• Dried Fruits and Nuts
• Serving container of your choice

Directions

1. Simply portion dried fruit and nut mixture into pre-chosen serving containers.
2. Serve to guests and enjoy their enjoyment.
3. These three, gluten-free, party snack ideas are sure to please the crowd. Now, what for drinks?

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Comforting Meals for a Cozy Winter Night

Simmered Soup Meal

Everyone enjoys a warm meal during cold winter weather. A nutritious hot bowl of soup is easy to prepare for a cozy winter night at home. Many soup recipes can be simmered for hours in a slow cooker. Vegetable, barley and beef soup uses a delicious assortment of carrots, potatoes, onions, peas, celery, tomatoes, and barley combined with slow cooked beef. You can add homemade whole wheat bread served with peach preserves for a complete meal.

Recipes Using Beans

A spicy bowl of chili is quick to make with a combination of cooked ground beef, chili powder, chopped tomatoes, red beans, onions, and pasta simmered in tomato juice. This meal tastes great with cheese slices and crackers on the side. White beans cooked with Italian sausage and chopped leeks will create a thick aromatic soup for a winter evening. Bean soup is fantastic with corn bread slathered with creamy honey butter.

Delicious Chicken Recipes

Prepare homemade comforting chicken and noodles by simmering the meat for several hours before adding parsley and egg noodles. Serve with whipped potatoes and steamed green beans. Chicken casseroles come out of the oven steamy hot and ready to eat. Stir boneless chopped cooked chicken with boiled white rice and green peas. Place the ingredients in a beautiful casserole dish. Sprinkle a generous amount of grated cheese over the mixture, and place in the oven. Serve when the cheese has melted.

Hearty Beef Meal

Beef stew is easily prepared in a slow cooker with chunks of meat, potatoes, onions, carrots, celery and brown gravy. Place the beef chunks in the slow cooker to simmer for several hours. When the meat is tender, add the chopped vegetables and seasonings. Prepare brown gravy using the meat drippings, flour and liquid. When the vegetables are thoroughly cooked, add the brown gravy to the dish. This one dish meal pairs nicely with homemade rolls.

Quick Egg Recipe

For a quick meal on a cozy winter night, whip the contents of several eggs to prepare an omelet. Place chopped garlic, peppers, mushrooms, Mozzarella Cheese onions and olives in a skillet with melted butter. Pour the egg mixture over the sautéed vegetables. As the egg mixture cooks, push the uncooked portion toward the edges. When the omelet is thoroughly cooked, add grated cheese. Gently fold the omelet in the middle with a spatula. Slide the delicious hot omelet on a serving plate. Serve with fresh buttered toast on the side.

Author Bio

Lyndsi Decker is a freelance writer. Currently she is hoping people to Buy Cheese. When she is not blogging about food and family she enjoys traveling.

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Easy ways to cook Hot and Spicy Chicken wings

Hot and Spicy chicken is one of my favorite meals that made me really enjoy with this meal. Spicy chicken so much variety and these are three of the many spicy chicken recipe on which I will present below.

It seems like almost the same name but they are spicy chicken very different views of each recipe there is a third recipe is very different, of course, be different flavors with different recipes ingredients certainly will result in a difference sense.

Every important moment such as family gathering, you will be happy if the dish is served one of the spicy chicken. Togetherness with family will be felt totally forgotten.

image source : flickr.com

Three Hot and Spicy Chicken Recipes

1. Spicy Chicken Wings

• 1 margarine
• 4 tbsp. parsley
• 2 tbsp. oregano
• 4-5 lbs. chicken wings
• 1 lg. Parmesan cheese can
• 1 tsp. pepper
• 1 tsp. Salt

How to cook
For the margarine in a small pot that has been available. Line cookie sheet with aluminum foil. Chicken wings that have been cut into pieces that are ready to be cooked. Exhaust tips. Each ingredient has been available dry mix until evenly distributed. In the cheese mixture and roll mixed with margarine dunk the chicken wings. Prepare a cookie sheet to hold the chicken. Sayam chicken mixed with herbs that have time to bake into 350 degrees in the oven for 1 hour. Serve warm.

2. Hot Chicken Wings

• Chicken wings
• 1 bottle of hot sauce Durkee
• 1/2 stick margarine
• 2 tsp. cayenne pepper (optional)
• 2 tbsp. honey
• 10 shakes of Tabasco

Method
To cook spicy chicken wings this one is very easy. The chicken wings have be fried for 20 minutes. After the fried chicken wings for 20 minutes mix that we have prepared sauce, a sauce made from ingredients that are mixed and then was spread by margarine, wait a few minutes until the sauce seep then serve.

3. Hot-N-Spicy Chicken Wings

• 1-2 sticks of butter
• 12 fl. ons Louisiana Pre Crystal Hot Sauce
• 5 lbs. bags of chicken wings (drumettes)

Method
Chicken wings that have been cleared we fried up the chicken wings are golden brown. Prepare a wok or saucepan, combine the hot sauce and butter that has liquid into it.
After that add chicken wings that have been fried and the sauce had been mixed, heat and serve into a suitable container.

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Healthy Mexican Food choices

Mexican food has become very popular in the United States. If you ask majority of Americans at the last time they ate Mexican food, usually it is in the last week. If you go to Mexico, you might not even find the same dish as the dish was invented in America. The problem is that Mexican food in America are not the same as they are in Mexico. Americans has added Super fat and super-sized meals. Authentic Mexican food rich in fresh vegetables, protein, and nutritious vitamins and spices.

You will find tacos, burritos, and quesadillas. Taco Bell comes to mind as a popular food chain that serves Mexican foods. People in Mexico usually do not eat big platters of tortilla chips in their everyday meals. Because of the food sold in the United States, it is not very healthy. It contains high fat, sodium, and calories. It also does not include as many fresh vegetables. The Mexican foods in America are not as rich in nutrients.

image source : flickr.com

You cannot enjoy the foods served in American restaurants. Most traditional Mexican dishes have less fat and calories. You can add more healthy foods to the dish. Tomatoes are high in vitamins and have lycopene which has cancer-fighting properties. Tomatoes can be added to many Mexican dishes. Beans carry high protein and fiber. Instead of eating the beans refried, try getting them whole. It cuts back on the fat. Corn is another vegetable that is healthy in Mexican foods. It is high in vitamins and contains fiber. Adding these to your Mexican dishes will make them healthier than what you are served at Taco Bell.

You may be wondering whether the people in Mexico eat healthier foods. In America, we have the option to go to a health food store where we can find organic foods and foods are not fattening. The only drawback is that not everyone can afford to buy these foods whenever they grocery shop. In Mexico, healthier choices are available. Each year the health food market in Mexico makes more than $500 million. Consumers form a 5 per cent of the population of Mexico. Their age range is 20 to 50 years. They usually live in the metropolitan area and able to buy healthy foods. If they can not afford it, they still do not get all the fat and calories that we find in American foods, especially fast food. Authentic Mexican foods still carry many vegetables and ingredients that are good for your body, as well as cooked food is a healthy way.

America has fattened up the Mexican dishes making them not a good choice. You are probably wondering again, is Mexican food healthy for me. Authentic Mexican dishes are, because they carry many vitamins and are generally low in fat. If you want to go out to eat, try avoiding the major Mexican food chain restaurants. Find a restaurant that serves authentic dishes. It is healthier and will taste even better knowing you are giving your body good foods.
Article rating: 5
Voting : 2 people

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About making soup

Form the basis of all good soups; Lean, juicy beef, mutton, and veal,  therefore it is advisable to procure those pieces which afford the richest succulence, and such as are fresh-killed. Fat is not so well adapted for making them and stale meat renders them bad, and  To proportion the several ingredients that the flavour of one shall not predominate over another, is the principal art in composing good rich soup, and that all the articles of which it is composed, shall form an agreeable whole. I think there many way how to make a soup with various ingredients and various flavour ?.

image source : photobucket.com

To achieve this, it should be noted that the roots and herbs are well cleaned, and that the water is proportional to the quantity of meat and other ingredients. Generally, one liter of water may be allowed to a pound of meat for soups, gravies and half the quantity for gravies.

In making soups or gravies, gentle stewing or simmering is incomparably the best. It may be remarked, however, that a really good soup can never be made but in a well-closed vessel, although, perhaps, greater wholesomeness is obtained by an occasional exposure to the air.

image source : photobucket.com | Vegetarian soup with gime lean meatballs

Soups will, in general, take from three to six hours doing, and are much better prepared the day before they are wanted. When the soup is cold, the fat may be much more easily and completely removed; and when it is poured off, care must be taken not to disturb the settlings at the bottom of the vessel, which are so fine that they will escape through a sieve. A tamis is the best strainer, and if the soup is strained while it is hot, let the tamis or cloth be previously soaked in cold water. Clear soups must be perfectly transparent, and thickened soups about the consistency of cream. To thicken and give body to soups and gravies, potato-mucus, arrow-root, bread-raspings, Isinglass, flour and butter, barley, rice, or oatmeal, in a little water rubbed well together, are used. A piece of boiled beef pounded to a pulp, with a little butter and flour, and rub through a sieve, and gradually incorporated with the soup, will be found an excellent addition.

image source : photobucket.com | Mutton soup

When the soup appears to be  too thin  or  too weak , the cover of the boiler should be taken off, and the contents allowed to boil till some of the watery parts have evaporated; or some of the thickening materials, above mentioned, should be added. When soups and gravies are kept from day to day in hot weather, they should be warmed up every day, and put into fresh scalded pans or tureens, and placed in a cool cellar. In temperate weather, every other day may be sufficient.

Various herbs and vegetables are required for the purpose of making soups and gravies. Of these the principal are, Scotch barley, pearl barley, wheat flour, oatmeal, bread-raspings, pease, beans, rice, vermicelli, macaroni, isinglass, potato-mucilage, mushroom or mushroom ketchup, champignons, parsnips, carrots, beetroot, turnips, garlic, shalots and onions. Sliced onions, fried with butter and flour till they are browned, and then rubbed through a sieve, are excellent to heighten the colour and flavour of brown soups and sauces, and form the basis of many of the fine relishes furnished by the cook.

The older and drier the onion, the stronger will be its flavour. Leeks, cucumber, or burnet vinegar; celery or celery-seed pounded. The latter, though equally strong, does not impart the delicate sweetness of the fresh vegetable; and when used as a substitute, its flavour should be corrected by the addition of a bit of sugar. Cress-seed, parsley, common thyme, lemon thyme, orange thyme, knotted marjoram, sage, mint, winter savoury, and basil. As fresh green basil is seldom to be procured, and its fine flavour is soon lost, the best way of preserving the extract is by pouring wine on the fresh leaves.

For the seasoning of soups, bay-leaves, tomato, tarragon, chervil, burnet, allspice, cinnamon, ginger, nutmeg, clove, mace, black and white pepper, essence of anchovy, lemon-peel, and juice, and Seville orange-juice, are all taken.

image source : photobucket.com | Beef and Vegetable Soup

The latter imparts a finer flavour than the lemon, and the acid is much milder. These materials, with wine, mushroom ketchup, Harvey's sauce, tomato sauce, combined in various proportions, are, with other ingredients, manipulated into an almost endless variety of excellent soups and gravies. Soups, which are intended to constitute the principal part of a meal, certainly ought not to be flavoured like sauces, which are only designed to give a relish to some particular dish. (VIA My PLR)

Article rating : 5
Voting : 12 People

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White Chicken Enchiladas recipe

Chicken is one of my favorite meals, where available food associated with fried chicken or any form of cooking has always increased my appetite. But for those who have cholesterol Cleaner may have to be careful too.

Many types of chickens that we can cook with a variety of ways. But most important is the recipe for themselves to add flavor to chicken or even be bad because we give any prescription or unsuitable or surplus as well as condiments such as excess salt, it will be its flavor becomes salty and bad.

Well with not much to comment here I'll give a recipe of the chicken from http://www.menus4moms.com/

White Chicken Enchiladas

Yield: 8 Servings

• 1 1/2 cups cooked chicken, cubed, or shredded (from freezer)
• 1 can cream of chicken soup
• 1 1/2 cups chicken broth
• 8 oz. sour cream
• 1 cup onions, sautéed (from freezer)
• 1 cup bell pepper, chopped & sautéed (from freezer)
• 1 can Rotel
• 1/2 tsp cumin

Adobo* or garlic salt, to taste

• 6 flour tortillas
• 2 cups Mexican blend cheese

Instructions

1. Combine soup, 3/4 can chicken broth, and sour cream. 
2. Set aside 1 cup of this mixture. 
3. To the remaining mixture, add chicken, onion, pepper, and spices to taste. 
4. Add 1 cup of the cheese. 
5. Place 2-3 T. of mixture onto each tortilla, roll up, and place the tortillas in 2-9x9 pans (Make sure 1 pan is freezer safe, like a foil pan). 
6. Add the remaining chicken broth to the reserved soup mixture and pour over enchiladas in each pan. 
7. Sprinkle remaining cheese over enchiladas. 
8. Cover foil pan tightly with foil or plastic wrap and freeze, making sure to label with ingredients and baking instructions. 
9. Cook other pan of enchiladas at 350°F until bubbly, about 30 minutes.

Per Serving: 391 Cal (51% from Fat, 22% from Protein, 27% from Carb); 22 g Protein; 22 g Tot Fat; 11 g Sat Fat; 26 g Carb; 1 g Fiber; 2 g Sugar; 703
mg Sodium; 72 mg Cholesterol; Units = 9.6; Exchanges = 2 Starch - 1 Milk - 1 Other Carb - 1 Very Lean Meat - 2 Fat

Content used by permission from http://www.menus4moms.com/

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Crockpot Orange Chicken Recipe

For the mothers of his schedule is very dense, so it does not mean we can not or do not have time to cook at home for a meal with the family, whether it for breakfast, luch or for dinner.

In the current time we have a lot of ease in doing anything. Cooking is also something that is easily done using the current technology is increasingly growing. With crockpot cooking is something that is easy to do especially for busy mothers. Here is Crockpot orange chicken recipe.

Crockpot Orange Chicken

Yield: 8 Servings

• 1 1/2 Lb boneless skinless chicken breasts, cubed 
• 1/2 cup flour 
• 1/2 tsp garlic powder 
• 1 tsp ginger 
• 1 tsp cornstarch 
• 1 tsp kosher salt 
• 6 oz. frozen orange juice concentrate, thawed (no pulp) 
• 1/2 cup brown sugar 
• 1 tsp balsamic vinegar 
• 2 tsp chili sauce 
• 1 tsp cornstarch 
• 1 tsp crushed red pepper flakes 

orange juice, if needed 3 cups rice, cooked

Cooking Methods

1. In a small bowl (or resealable bag), mix together flour, garlic powder, ginger, and cornstarch. 
2. Dredge (or shake) the chicken pieces in the flour mixture and shake off the excess. 
3. Discard remaining flour mixture. 
4. Heat olive oil in a large skillet and thoroughly brown chicken. 
5. Place chicken into crockpot.
6. In a small mixing bowl, combine orange juice concentrate, brown sugar, balsamic vinegar, salt, chili sauce, cornstarch and red pepper flakes (adjust amount of sugar and red pepper flakes to taste). 
7. Pour sauce mixture evenly over the chicken, and toss gingerly to coat. 
8. Cover and cook on low for 4 hours, or on high for about 2 hours. 
9. If sauce is too thick, add about 1/4 to 1/2 cup prepared orange juice and stir. 
10. Cover and cook about 30 minutes more. 
11. Serve over rice. 

Per Serving: 334 Cal (9% from Fat, 36% from Protein, 55% from Carb); 29 g Protein; 3 g Tot Fat; 1 g Sat Fat; 45 g Carb; 1 g Fiber; 21 g Sugar; 375 mg Sodium; 72 mg Cholesterol; Units = 6.8; Exchanges = 1 Starch - 1⁄2 Fruit - 1⁄2 Other Carb - 4 Very Lean Mea.

Recipe Used by permission from http://www.menus4moms.com

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Moist sour cream banana bread recipe

Banana is a fruit that has many benefits for our body health. But many of us who do not like the taste or eat it directly, perhaps we need to make a banana into something different, may be we can change into another form of food but with the nutrients that are not reduced to the health needs of our bodies.

One of them is to change it with a cake, here is a recipe taken from a pdf www.easy-banana-recipes.com

Moist sour cream banana bread Makes:
1 loaf | Preparation time: 15 minutes | Baking time: 1 hour

What You Need

• 3 over-ripe medium (1 cup) bananas, mashed 
• 1 1/2 cups self-raising flour 
• 1 teaspoon baking soda 
• 1/2 cup butter, melted 
• 3/4 cup brown sugar, firmly packed 
• 2 eggs, beaten 
• 2/3 cup sour cream 
• 1 teaspoon vanilla essence 
• Pinch of salt 

What You Do
1. Preheat oven to 350oF/180oC.
2. In a mixing bowl, combine mashed bananas with butter.
3. Add in eggs, sour cream, vanilla, and mix.
4. Add in sugar, baking soda, salt and mix.
5. Add flour last and mix until just combined.
6. Pour mixture into a greased and floured bread loaf pan.
7. Bake for 45 minutes or until a wooden pick comes out clean.
8. Allow to cool before removing from pan.
9. Glaze with icing or whipped cream, and sprinkle with mixed peel, if desired.

Variations 
This recipe is so versatile, you can add almost anything to it. Try adding 1/2 a cup of chocolate chips, nuts, raisins, dates or anything else you like to the mixture. Remember to stir them in last, just before pouring the mixture into the pan.

About Author
I fall into the category of women who cook for convenience. I’m Dorena Long and I’m a work-at-home mother of 3 wonderful kids who keep me busy
and grounded every single moment.
I love cooking, eating, but hate washing-up. And I lack patience good cooks naturally have, which is probably why I am always “short-cutting” my way
through for the easiest and quickest recipes to cook for my family.
Over the years, I have diligently compiled a list of wonderfully easy and good recipes that has helped me spend less time in the kitchen, and spend more
time pursuing other interests like my website, www.easy-banana-recipes.com. I also love travelling, writing, investing, reading and watching reality shows
(which I am not very proud of). I can often be found at book stores in Kuala Lumpur whenever I am free.
Source [www.easy-banana-recipes.com]

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Beef with broccoli recipe chinese style

Healthy food menu is that must consum for our daily lives, by consuming a healthy food, the body becomes healthy. Every activity in work or anything can be done well.

Maybe thi meal is one of them, but not too much cholesterol can be affected.
This is Beef with Broccoli chinese recipe can help you to make a healthy food.

Eat vegetables every day is good for the body, broccoli is one of the foods that can make our body healthy.

image source : photobucket.com

BEEF WITH BROCCOLI

Ingredients

• 1/2 lb broccoli (you may also substitute other vegetables if you wish)
• 15 oz of beef, cut length wise. (you could also use chicken, pork lamb or a combination of meats)
• 1 egg white
• 1 tbsp cornstarch
• 1 1/2 tbsp of soy sauce
• 1/2 tsp salt
• 1 tbsp of dry sherry (may substitute with wine or beer)
• 1/3 cup of oil
• 1 clove of garlic smashed and minced
• Green onions to garnish (chopped)

~~Sauce~~

• 1/4 cup of oyster sauce
• 1 tbsp seasme seed oil
• 1 to 1 1/2 tbsp soy sauce
• 1 tbsp dry sherry
• pinch of sugar

~~Corn starch solution~~

• 1/3 cornstarch to 2/3 water
• 1/2 tsp MSG if wanted.
• Can also add a little chicken stock too if desired

Marinate the meat in egg white, cornstarch, soy sauce, salt, and
Sherry; set aside for 10 minutes.

Blanch the broccoli untill 3 minutes,set aside.Heat 1/4 cup of oil in
your wok or pan and stir frie the beef, about 25 sec,no longer !
Remove and drain. Heat 3 tbsp of freash oil and heat throuh the
broccoli, coat completely with oil. Return the beef and then add the
sauce ingredients. Heat through. Thicken with cornstarch solution.

Reference [www.books-for-everyone.com]

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Wonton Recipe - Chinese food

When we cook it, what today's menu for the home.? Whether special or just a few menus that we have that we will serve.

If you would prefer Chinese food, this might be useful for you to serve as snack or as an additional food lunch at home with family.

image source : photobucket.com

BASIC CHINESE WONTON RECIPES

Ingredients

• 10 Chinese mushrooms, small
• 1 tsp Salt
• 1/4 lb Prawns
• 1/2 tsp Sugar
• 5 Fresh water chestnuts (OR 7- canned ones)
• 1 tsp Thin soy Sauce
• 1 tsp Oyster Sauce
• 1/2 lb Ground Pork
• Dash of pepper
• 1 Green onion, finely chopped 1
• 1/4 tbsp Cornstarch
• 1 pk Wonton skins
• 1 sm Egg

Method

1. Boil Chinese mushrooms for 10 minutes, rinse, squeeze dry, cut off, and discard stems; then, chop into very small pieces. 
2. Shell, devein and wash prawns. 
3. Chop into very small pieces Peel and crush water chestnuts with the flat side of the cleaver. 
4. If you don't have a cleaver, chop the water chestnuts into very fine pieces. Combine mushrooms, prawns, water chestnuts, Pork and green onion. Add all other ingredients and mix well.
5. 1 tsp of filling is used for each won ton. 
6. With one corner of the wonton skin toward you, place 1 tsp of filling about an inch from the corner.
7. Fold one corner to cover the filling. Fold once more...about 3/4 inch.
8. Turn the won ton so that the triangle is toward you. 
9. Dampen the left corner with a little water. 
10. Swing the right corner away from you and place it on top of the dampened left corner. 
11. As you make this fold, simultaneously pull the filling toward you with your middle finger, you should finish with a little "hat-like" effect.

Reference [www.books-for-everyone.com]

For wonton soup chinese recipes here in this video below :

Article rating: 5
Voting : 2 people

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3 Drop Cookies to Say Thank You

Baking cookies to express gratitude is a wonderful idea. But, right about now there are probably a lot of readers out there who are saying, "But, I'm no baker." It is okay if you have never baked before; I shall share 3 easiest to make cookie recipes you have ever seen. I'll start with the simplest, but they are all pretty easy to make, because they are all drop cookies--you just drop them on the pan, without bothering to shape the dough or anything. I will also comment on using them to say thank you , share with you tips, tricks, and advice to make them better, and give you step-by step directions to make each variety of cookie.

1. No-Bake Cookies

image source : delightfulmomstuff

This is probably the easiest cookie to make of all 3 varieties presented here. You do not even need an oven to bake these; however, you will need a stovetop to bring certain ingredients to a boil. My mother and I do not alter this common recipe that can pretty much be found anywhere; however, as the two of us are so practiced at dropping cookies and candy we find it much easier to scoop up a lot of batter with a large cooking spoon and drop multiple cookies before scooping more batter out of the bowl. But, do not do this unless you have a reasonably practiced hand.

Since these cookies are so easy to make, it takes only a little bit of effort to whip up and offer these as a way of saying "thank you", you should make the effort and write a thank you note. Even though you can certainly offer these in place of a thank you note, I recommend including a handwritten or typed note to be delivered with these, because making them is a breeze--as long as you follow the directions below. This recipe makes about 4 dozen cookies, but of course how many it makes depends on how much dough you drop per cookie.

Directions:
Boil sugar, cocoa, butter, and milk together in a saucepan for two minutes. Remove from stove and add peanut butter, oats, and coconut (if desired). Mix well before dropping by teaspoon sized amounts onto a cookie sheet covered with wax paper. In all my recipes that say mix, beat, blend, or stir I mean you should use an electric hand mixer (unless otherwise specified). As cookies do not bake and spread out, you do not need to space them very far apart. Once sheet is full, place it in the freezer to harden.

2. Oatmeal Raisin Cookies

image source : lisakramerartlifestyle

Out of all 3 of these recipes this one seems to be the one that my mother and I have altered the most. First of all, we strongly recommend using the steel/cut oats to make the cookies crunchier. For even more crunch, add the chopped walnuts; but, do remember not to add nuts if you are thanking someone you know has peanut allergies. Also if you intend to send a typed or handwritten thank you note with the cookies make sure to mention if they have nuts.

Another way we alter the recipe is by not chopping the raisins; when the original recipe was published in The Kansas-City Star it called for the raisins to be chopped in half, but we have found this to be unnecessary. Although we have increased the amount of raisins (for added flavor), we still abide by the one hour soaking time (as it is necessary to make the cookies moist). Therefore, anyone wanting to try this recipe must follow all directions (below) and not plan on making a batch all at once.

Directions:
First, combine eggs (beat them first), vanilla, and raisins in a covered mixing bowl and let stand for 1 hour. When that is finished, the oven should be preheated to 350 degrees. While it is warming, cream butter and sugars (both brown and white) together and combine flour, cinnamon, and baking soda in another bowl. Combine dry and creamed mixtures and once those two are mixed blend with raisin mixture until all ingredients are evenly distributed. Finally, drop dough by large tablespoon sized amounts onto ungreased cookie sheet, leaving room for them to spread, and bake until golden brown (about 12 minutes, depending on your oven).

3. Toffee Bits Cookies

image source : The food librarian

Obviously, any reader will have ascertained by now that my mother and I bake avidly and as a result of this we never make single recipes of anything. However, thus far I have given single recipes for each kind of cookie to make it simpler; however, I shall deliberately offer an already tripled recipe for this type of cookie, because reporting a triple recipe is the only way I can offer a whole number for the bags of toffee bits. In other words, for a triple recipe (the recipe to the right) we increased the number of toffee bits from 3 8 ounce bags to 5 8 ounce bags. That is the only actual alteration we made to the recipe.

However, the recipe has a few other minor cosmetic changes; first of all, brand names have been removed from the recipe (which originally came off a package of Heath Bits O' Brickle toffee bits) and secondly terminology has been simplified (since anyone reading this post will be familiar with cooking terminology). One final tip, if (like me) you worry about getting egg shells in your batter crack eggs over and empty into another dish and once you have inspected cracked eggs for shell fragments you can dump the eggs into the batter. The recipe will yield 16 dozen cookies as long as you follow the directions below, more than enough to thank, quite a few people.

Directions:
Preheat oven to 350 degrees and grease cookie sheets. Beat butter, eggs, sugars (both brown and white), vanilla, and salt. After this is mixed you can add flour, baking soda, and cream of tartar. After all this is well blended the toffee bits can be added. It would theoretically be alright to dump all 5 bags of toffee bits in at once, as long as you mix well and make sure bits are fairly evenly distributed throughout the batter. However, I find it easier to get even distribution if the bits are added gradually; this tip also applies to recipes that use oats. Drop heaping teaspoons of dough onto prepared cookie sheets. Bake 8 to 10 minutes, until lightly brown, let cookies cool before removing from sheet. Always let cookies cool before removing from sheet; you really should invest in some wire racks to place cooling cookies on.

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A Twist on Apples for the Teacher

Without a doubt, teaching is the most chronically underpaid profession out there and those who pursue this career objective know that they will be underappreciated, but they often choose their profession for the betterment of society and the joy of helping children learn. With that in mind, a little thanks goes a long way. For all that he or she does, who could possibly deserve a nice thank you note more than a dedicated teacher? Thank-you-notes.com offers a section on "Thank You Notes for Teachers". Your note would probably be most appropriate at the end of the school year or during Teacher's Appreciation Week (observed annually, the first full week of May). Just a note seems a trifle insufficient to recognize a teacher and all that he or she does. So, how about including an apple--the traditional fruit of knowledge? But, does a simple apple not seem a little been there, done that, boring to you? How about some nice apple bread?

Even though the beginning recipe for this came out of American Profile magazine, my mother and I have modified it to make it even tastier. For example, the original recipe called for diced apples; however, most people have a simple gadget (like the one pictured below) that cores a peeled or unpeeled apple (it is easier to peel the apples first) and separates it into sections.

image courtesy of: how_apple-corer-instructions

The only actual addition to the recipe is the dash of nutmeg, to complement the cinnamon. Other than that, as long as you follow the directions below, you should have a wonderful treat to go along with your teacher's thank you note. May I recommend that if you are making a triple or quadruple batch, use a very large mixing bowl and when it comes time to add the apples mix them in while standing at the kitchen sink

Directions:
Preheat oven to 350 degrees. For a single recipe, grease and flour 2 standard 9x5 loaf pans. Whisk together all ingredients, except for flour, apples and, walnuts. Make sure to mix very thoroughly before adding flour. Stir flour in only until evenly mixed, do not over mix. You can use an electric mixer for these first steps. Then stir in apples (Roma, Gale, or McIntosh apples make the best bread) and walnuts by hand, until evenly distributed throughout. Pour batter into prepared pans and bake for 55 to 65 minutes. Actual baking time will vary depending on your oven, but bake until a toothpick inserted in the middle comes out clean. Make sure it is completely cool before removing it from the pan.

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Shrimp toast chinese recipe

Creating of food is a daily activity, any food that we serve will certainly make us a spirit of doing the activity, especially the healthy foods.

Do you like Chinese food?, I think many of us who like Chinese foods, because beside delicious, Chinese foods make us healthy with the vegetables menu.

Here in Meal ideas blog now will present a Chinese recipe namely is shrimp toast, I present this menu with chinese style. maybe you will like it.

You can  serve for breakfast with your family or your home alone with the begin of the first activities is to make a shrimp toast with your own hands at home.

image source : photobucket.com

Shrimp Toast Recipe

Ingredient

• 12 fresh uncooked large shrimp

• 1 egg

• 2 1/2 tablespoons cornstarch

• 1/4 teaspoon salt

• Pinch pepper

• 3 slices sandwich bread

• 1 hard−cooked egg yolk

• 1 slice cooked ham (about 1 ounce)

• 1 green onion

• 2 cups vegetable oil

Direction

1. Remove shells from shrimp, leaving tails intact. Remove back veins
from shrimp. Cut down back of shrimp with sharp knife. Gently press
shrimp with fingers to flatten.
2. Beat 1 egg, cornstarch, salt and pepper in a small bowl until blended.
Add shrimp to egg mixture and toss until shrimp are completely coated.
3. Remove crusts from bread. Cut each slice into quarter. Place one
shrimp, cut side down, on each bread piece. Gently press shrimp to
adhere to bread. Brush or rub small amount of egg mixture over each
shrimp.
4. Cut egg yolk and ham into 1/2 inch pieces. Finely chop onion.
Place one piece each of egg yolk and ham and a scant 1/4 teaspoon
chopped onion on each shrimp.
5. Heat oil in wok over medium−high heat until it reaches 375F.
Fry 3 or 4 shrimp−bread pieces at a time in the hot oil until golden,
1 to 2 minutes on each side. Drain on absorbent paper.
Reference [Cookbooks]

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Assorted vegetables in a clear sauce chinese recipes

For those of you like to eat vegetable dishes this may be suitable for you, and this is recipe for chinese food.
For some of you this may be easy chinese recipes and it is very easy to cook this.

This Chinese food dishes are often called Assorted vegetables with additional sauce to taste and taste buds.
Just direct us to the recipe. Recipes for chinese food

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ASSORTED VEGETABLES IN A CLEAR SAUCE

Ingredients

• 2 med Turnips

• 2 sm Carrots

• 2 tbsp Peanut oil

• 4 Green onions

• 2 c Chicken stock

• 3 Fresh asparagus spears

• 1 tsp Salt

• 1/2 c Button mushrooms

• 1 pinch Sugar

• 1/2 c Peeled straw mushrooms

• 8 Baby Sweet corn

• 1 tbsp Chicken fat

• 8 Water chestnuts

• 1/2 c Crab Meat or shelled Shrimp (opt)

• 1/2 tsp Fresh ginger root

• 1 tb Tientsin preserved

• Cornstarch Paste

Direction

1. Peel turnips & carrots. 
2. Use melon scoop to cut turnips into large balls.
3. Slice carrots 1/2" thick; then with paring knife, cut 4 evenly spaced notches into rim of each slice (don't cut into center core). 
4. Carrots should look like little flowers. 
5. Parboil turnip & carrots in stock until barely tender. 
6. Remove from stock & plunge pieces into cold water; drain.
7. Cut onions, asparagus & baby corn into 1 1/2" pieces. 
8. Mince together fresh ginger root & Tientsin preserved Vegetable. 
9. In a small pan or beaker on med heat, render pieces of chicken fat. Stir-frying: Add peanut oil to Hot wok. When it begins to smoke, briskly fry crab Meat or shrimp for 1 minute. 
10. Add asparagus, baby corn, mushrooms & water chestnuts, stir-frying until they are Hot. 
11. Add ginger mixture, then onions. Stir-fry another 30 seconds. 
12. Add 1/2 stock, salt & Sugar; bring to boil. 
13. Add turnips & carrots.
14. Cover & reduce heat; simmer for 5 minutes. Uncover, push ingredients out of liquid, & dribble in cornstarch paste to thicken slightly. 
15. Stir liquid to prevent lumping while it thickens to a thick Soup. 
16. Recombine, then mix in chicken oil. Place on serving platter.

Reference [www.books-for-everyone.com]

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Apple betty recipe in crock pot

Many benefits of apples, besides we can make a wide range of foods derived from apples, in a quick meal ideas at this time will provide Apple betty recipe the base material from apples will be cooked in crock pot.

Apples has about 4 grams of fiber, this fiber needed for the body to help remove all the dirt that came out of the intestine. Not only fiber contained in apples also contain pectin which is effective, and some contain vitmain c but has a large number of antioxidants that can protect your body from free radicals and other damage to the body.

Apples Good eaten in the morning while an empty stomach because the nutrients are absorbed better when the stomach is empty. So we can make apple betty for breakfast.

If you have high cholesterol, with only eating two apples a day can lower cholesterol levels in the body about 10%.

image source | photobucket.com

APPLE BETTY RECIPE IN CROCK POT

Ingredient

• 6 cups thinly sliced apples

• 1 cup granulated sugar

• 1 tablespoon all purpose flour

• 1 teaspoon cinnamon

• Juice and zest of 1 lemon

• 1/2 cup melted butter

• 3 cups soft bread crumbs

Direction

1. In a large bowl combine apples, sugar, flour, cinnamon and lemon zest. 
2. In another bowl, combine butter and bread crumbs. 
3. In prepared slow cooker, layer one third of bread crumb mixture, then one half of apple mixture. 
4. Repeat layers of bread crumbs and fruit, then finish with a final layer of bread crumbs on top. 
5. Cover and cook on high for 4 hours until bubbly and brown.

Reference [http://www.vinnysa1store.com | http://www.softpedia.com/get/Others/E-Book/1300-Crockpot-Recipes-Ebook.shtml]

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Apple and brown sugar corned beef in crock pot

This is the corned beef recipes cooked in crock pot with additional brown sugar and apple make a different taste in tongue and make delicious.
Served while relaxing while enjoying watching tv or sunbathing in the yard.

How to make corned beef in a crock pot, many ways to do it with different recipes.
Corned beef is my favorite food besides chicken cause with a savory taste makes me want to always add this portion of corned beef. But I supposed to eat it because it reduces the fat content and have high cholesterol.

Cooked in this way in the crock pot This can be done with easy. Simply by mixing every spice that is already mixed into one. But we must pay attention to the dose required for it. because if something goes wrong in giving the seasoning, it will be less good results. Add cabbage and potatoes on it

image source | photobucket.com

APPLE AND BROWN SUGAR CORNED BEEF

Recipes

• 1 corned beef brisket

• 1 quart apple juice

• 1 cup brown sugar

• 1 Tbsp prepared mustard

• 8 small red potatoes

• 2 medium carrots, pared and cut into chunks

• 1 onion, peeled and cut into eights

• 1/2 head cabbage, cut into chunks

Direction

1. Place all ingredients in large crock pot (cut meat in half if necessary). 
2. Stir to mix.
3. Cook on high for 4 to 5 hours on high or 8 to 10 hours on low. 
4. Remove meat and vegetables and some of the cooking liquid. 
5. Slice meat thinly across the grain.
6. Serve with the vegetables and some of the liquid.
7. Use left over corn beef the next day.....layer in crock pot with sauerkraut and Swiss cheese. 
8. Warm and serve on rye bread with 1000 Island dressing!

Reference [http://www.vinnysa1store.com | http://www.softpedia.com/get/Others/E-Book/1300-Crockpot-Recipes-Ebook.shtml]

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Chicken in crockpot recipes

Cooking chicken in a crock pot is that maybe we can do easily at home for busy mom.

And maybe this could help to chicken CROCK POT meal ideas for you. Many chicken recipes to be cooked in CROCK POT is one of them, this recipe I took from a source that gives the name of this recipe is Anne's chicken or what we might call well with chicken mushroom CROCK POT because inside there are mushroom additional.

To cook Annes chicken chicken should be fried in advance, although the time required is not small but the results we can feel good.

image source : photobucket.com

ANNE'S CHICKEN RECIPES

Ingredient :

• 1 frying chicken, cut up

• Salt & pepper

• 1 can cream of mushroom soup

• 1/2 c. sauterne or sherry

• 2 tbsp. butter or margarine, melted

• 2 tbsp. dry Italian salad dressing mix

• 2 (3 oz.) pkgs. cream cheese, cut in cubes

• 1 tbsp. onion, chopped

Direction

1. Wash chicken and pat dry. 
2. Brush with butter. 
3. Sprinkle with salt and pepper. 
4. Place in crock pot. 
5. Sprinkle with dry salad mix.
6. Cover and cook on low for 5 to 6 hours.
7. About 3/4 hour before serving, mix soup, cream cheese, wine, and onion in small saucepan. 
8. Cook until smooth. Pour over chicken in pot. 
9. Cover and cook for 30 minutes on low. 
10. Serve with sauce. 
11. Serve with rice or noodles. 
12. Serves 4 to 6.
13. You can serve for dinner. 

Reference [http://www.vinnysa1store.com | http://www.softpedia.com/get/Others/E-Book/1300-Crockpot-Recipes-Ebook.shtml]

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Angel chicken in crock pot recipes

Cooking in the CROCK POT is a daily activity now for busy mom, so easy not to bother to start it. But there we should need to know how to make it and known the recipes according to dishes itself to be more delicious food before.

It's easy to make-CROCK POT meals and easy recipes that we already know the specific recipes.
The following are recipes for chicken in crock pot with a material that is not to much we can make at home.

Cooking a chicken in a crock pot take a long time, so we can relax in advance such as watching TV, reading newspapers or start to other dishes, so when another menu is complete, angel chicken was finished to and can be served for dinner.

This angel chicken in crock pot recipes. But you must be careful in making it because if we give a wrong spice that does not fit will bring about less good results.

image source : photobucket.com

ANGEL CHICKEN CROCK POT RECIPES

Ingredient

• 6 boneless chicken breasts

• 1/2 cup butter

• 1 pkg dry Italian salad dressing mix

• 1 can golden mushroom soup

• 1/2 cup white wine (cooking wine or regular drinking wine)

• 4oz. onion & chive cream cheese

Method

1. pkg angel hair pasta (cook according to box directions) Place chicken in crock pot. In sauce pan melt butter. 
2. Stir in Italian salad dressing mix, soup, cream cheese & wine. 
3. Pour over chicken. 
4. Cook on low for 4-5 hours.
5. Pour over cooked angel hair pasta or any kind of noodle you desire. (Rice works well also).

Reference [http://www.vinnysa1store.com | http://www.softpedia.com/get/Others/E-Book/1300-Crockpot-Recipes-Ebook.shtml]

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Macaroni and cheese crock pot recipes

We need food to enjoy while relaxing, while watching tv together or being alone. Find ideas for relaxing the right meals. Can make you more relaxed and more comfortable while enjoying it.

Macaroni and cheese are two things that are probably already familiar to us, this time in a quick meal ideas will give macaroni and cheese recipe that is cooked in Crock pot. Will be easier and simpler to make it and you will pampered separately at the time.

The ingredients were not too difficult to find in the market or in the minimarket. You can also add some spice into this dish so that you feel more pleasure and more to make your taste. Easy macaroni and cheese recipes in crock pot you will get in the below.

Once you make it you can easily serve with your friends and family. But not too much to meal because it can make you grow fat and maybe you will be a little disappointed. So the patient is in the eating.

image source : photobucket.com

ALL DAY MACARONI AND CHEESE

Ingredient

• 8 ounces elbow macaroni, cooked and drained

• 4 cups(16 ounces) shredded sharp Cheddar Cheese

• 1 can (12 ounces) evaporated milk

• 1 1/2 cups milk

• 2 eggs

• 1 teaspoon salt

• 1/2 teaspoon black pepper

Direction

1. Place the cooked macaroni in crock pot that has been sprayed with nonstick cooking spray. 
2. Add the remaining ingredients, all except 1 cup of the cheese, mixwell. 
3. Sprinkle with the remaining 1 cup of cheese and then cover and cook on low setting for 5 to 6 hours or until the mixture is firm and golden around the edges.
4. Do not remove the cover or stir until it has finished cooking.

Reference [http://www.vinnysa1store.com/ | http://www.softpedia.com/get/Others/E-Book/1300-Crockpot-Recipes-Ebook.shtml] 

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Easy Acorn Squash crock pot recipes

Now the time it is changed, all we do is always made ​​with easy, simple and does not require a lot of time to make it.

The technology was more developed with a variety of advantages for us, such as cooking, now cooking was so easy, simple and instant.
We can cook easily enough by using CROCK POT a few minutes later the food ready to serve.

But however the traditional cooking is the best thing to do, cause adds to the body movements that make our body work and make it to be health. Lots of recipes to be made in CROCK POT ones of them is Acorn squash, this time we are going to cook acorn squash with ease by using CROCK POT.

image source : photobucket.com

ACORN SQUASH

Recipes

• 3 acorn squash, cut in half and seeded

• 2 teaspoons salt

• 1/2 teaspoon pepper

• 1/2 cup water

• 6 tablespoons butter

• 2 tablespoons brown sugar

• 3 slices bacon, diced

Ingredient

1. Season squash with salt and pepper. 
2. Sprinkle with other ingredients. 
3. Pour water into cooker. 
4. Add squash, alternating so they do not rest directly on top of each other. 
5. Cook on high 1 hour. 
6. Reduce to low and cook for 5 to 6 additional hours.
7. Serves 6.

You can add some sauce or whatever you like on it

Reference [http://www.vinnysa1store.com/ | http://www.softpedia.com/get/Others/E-Book/1300-Crockpot-Recipes-Ebook.shtml]

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