Assorted vegetables in a clear sauce chinese recipes

For those of you like to eat vegetable dishes this may be suitable for you, and this is recipe for chinese food.
For some of you this may be easy chinese recipes and it is very easy to cook this.

This Chinese food dishes are often called Assorted vegetables with additional sauce to taste and taste buds.
Just direct us to the recipe. Recipes for chinese food

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ASSORTED VEGETABLES IN A CLEAR SAUCE

Ingredients

• 2 med Turnips

• 2 sm Carrots

• 2 tbsp Peanut oil

• 4 Green onions

• 2 c Chicken stock

• 3 Fresh asparagus spears

• 1 tsp Salt

• 1/2 c Button mushrooms

• 1 pinch Sugar

• 1/2 c Peeled straw mushrooms

• 8 Baby Sweet corn

• 1 tbsp Chicken fat

• 8 Water chestnuts

• 1/2 c Crab Meat or shelled Shrimp (opt)

• 1/2 tsp Fresh ginger root

• 1 tb Tientsin preserved

• Cornstarch Paste

Direction

1. Peel turnips & carrots. 
2. Use melon scoop to cut turnips into large balls.
3. Slice carrots 1/2" thick; then with paring knife, cut 4 evenly spaced notches into rim of each slice (don't cut into center core). 
4. Carrots should look like little flowers. 
5. Parboil turnip & carrots in stock until barely tender. 
6. Remove from stock & plunge pieces into cold water; drain.
7. Cut onions, asparagus & baby corn into 1 1/2" pieces. 
8. Mince together fresh ginger root & Tientsin preserved Vegetable. 
9. In a small pan or beaker on med heat, render pieces of chicken fat. Stir-frying: Add peanut oil to Hot wok. When it begins to smoke, briskly fry crab Meat or shrimp for 1 minute. 
10. Add asparagus, baby corn, mushrooms & water chestnuts, stir-frying until they are Hot. 
11. Add ginger mixture, then onions. Stir-fry another 30 seconds. 
12. Add 1/2 stock, salt & Sugar; bring to boil. 
13. Add turnips & carrots.
14. Cover & reduce heat; simmer for 5 minutes. Uncover, push ingredients out of liquid, & dribble in cornstarch paste to thicken slightly. 
15. Stir liquid to prevent lumping while it thickens to a thick Soup. 
16. Recombine, then mix in chicken oil. Place on serving platter.

Reference [www.books-for-everyone.com]

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