Wonton Recipe - Chinese food

When we cook it, what today's menu for the home.? Whether special or just a few menus that we have that we will serve.

If you would prefer Chinese food, this might be useful for you to serve as snack or as an additional food lunch at home with family.

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BASIC CHINESE WONTON RECIPES

Ingredients

• 10 Chinese mushrooms, small
• 1 tsp Salt
• 1/4 lb Prawns
• 1/2 tsp Sugar
• 5 Fresh water chestnuts (OR 7- canned ones)
• 1 tsp Thin soy Sauce
• 1 tsp Oyster Sauce
• 1/2 lb Ground Pork
• Dash of pepper
• 1 Green onion, finely chopped 1
• 1/4 tbsp Cornstarch
• 1 pk Wonton skins
• 1 sm Egg

Method

1. Boil Chinese mushrooms for 10 minutes, rinse, squeeze dry, cut off, and discard stems; then, chop into very small pieces. 
2. Shell, devein and wash prawns. 
3. Chop into very small pieces Peel and crush water chestnuts with the flat side of the cleaver. 
4. If you don't have a cleaver, chop the water chestnuts into very fine pieces. Combine mushrooms, prawns, water chestnuts, Pork and green onion. Add all other ingredients and mix well.
5. 1 tsp of filling is used for each won ton. 
6. With one corner of the wonton skin toward you, place 1 tsp of filling about an inch from the corner.
7. Fold one corner to cover the filling. Fold once more...about 3/4 inch.
8. Turn the won ton so that the triangle is toward you. 
9. Dampen the left corner with a little water. 
10. Swing the right corner away from you and place it on top of the dampened left corner. 
11. As you make this fold, simultaneously pull the filling toward you with your middle finger, you should finish with a little "hat-like" effect.

Reference [www.books-for-everyone.com]

For wonton soup chinese recipes here in this video below :

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