Beef with broccoli recipe chinese style

Healthy food menu is that must consum for our daily lives, by consuming a healthy food, the body becomes healthy. Every activity in work or anything can be done well.

Maybe thi meal is one of them, but not too much cholesterol can be affected.
This is Beef with Broccoli chinese recipe can help you to make a healthy food.

Eat vegetables every day is good for the body, broccoli is one of the foods that can make our body healthy.

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BEEF WITH BROCCOLI

Ingredients

• 1/2 lb broccoli (you may also substitute other vegetables if you wish)
• 15 oz of beef, cut length wise. (you could also use chicken, pork lamb or a combination of meats)
• 1 egg white
• 1 tbsp cornstarch
• 1 1/2 tbsp of soy sauce
• 1/2 tsp salt
• 1 tbsp of dry sherry (may substitute with wine or beer)
• 1/3 cup of oil
• 1 clove of garlic smashed and minced
• Green onions to garnish (chopped)

~~Sauce~~

• 1/4 cup of oyster sauce
• 1 tbsp seasme seed oil
• 1 to 1 1/2 tbsp soy sauce
• 1 tbsp dry sherry
• pinch of sugar

~~Corn starch solution~~

• 1/3 cornstarch to 2/3 water
• 1/2 tsp MSG if wanted.
• Can also add a little chicken stock too if desired

Marinate the meat in egg white, cornstarch, soy sauce, salt, and
Sherry; set aside for 10 minutes.

Blanch the broccoli untill 3 minutes,set aside.Heat 1/4 cup of oil in
your wok or pan and stir frie the beef, about 25 sec,no longer !
Remove and drain. Heat 3 tbsp of freash oil and heat throuh the
broccoli, coat completely with oil. Return the beef and then add the
sauce ingredients. Heat through. Thicken with cornstarch solution.

Reference [www.books-for-everyone.com]

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Wonton Recipe - Chinese food

When we cook it, what today's menu for the home.? Whether special or just a few menus that we have that we will serve.

If you would prefer Chinese food, this might be useful for you to serve as snack or as an additional food lunch at home with family.

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BASIC CHINESE WONTON RECIPES

Ingredients

• 10 Chinese mushrooms, small
• 1 tsp Salt
• 1/4 lb Prawns
• 1/2 tsp Sugar
• 5 Fresh water chestnuts (OR 7- canned ones)
• 1 tsp Thin soy Sauce
• 1 tsp Oyster Sauce
• 1/2 lb Ground Pork
• Dash of pepper
• 1 Green onion, finely chopped 1
• 1/4 tbsp Cornstarch
• 1 pk Wonton skins
• 1 sm Egg

Method

1. Boil Chinese mushrooms for 10 minutes, rinse, squeeze dry, cut off, and discard stems; then, chop into very small pieces. 
2. Shell, devein and wash prawns. 
3. Chop into very small pieces Peel and crush water chestnuts with the flat side of the cleaver. 
4. If you don't have a cleaver, chop the water chestnuts into very fine pieces. Combine mushrooms, prawns, water chestnuts, Pork and green onion. Add all other ingredients and mix well.
5. 1 tsp of filling is used for each won ton. 
6. With one corner of the wonton skin toward you, place 1 tsp of filling about an inch from the corner.
7. Fold one corner to cover the filling. Fold once more...about 3/4 inch.
8. Turn the won ton so that the triangle is toward you. 
9. Dampen the left corner with a little water. 
10. Swing the right corner away from you and place it on top of the dampened left corner. 
11. As you make this fold, simultaneously pull the filling toward you with your middle finger, you should finish with a little "hat-like" effect.

Reference [www.books-for-everyone.com]

For wonton soup chinese recipes here in this video below :

Article rating: 5
Voting : 2 people

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Shrimp toast chinese recipe

Creating of food is a daily activity, any food that we serve will certainly make us a spirit of doing the activity, especially the healthy foods.

Do you like Chinese food?, I think many of us who like Chinese foods, because beside delicious, Chinese foods make us healthy with the vegetables menu.

Here in Meal ideas blog now will present a Chinese recipe namely is shrimp toast, I present this menu with chinese style. maybe you will like it.

You can  serve for breakfast with your family or your home alone with the begin of the first activities is to make a shrimp toast with your own hands at home.

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Shrimp Toast Recipe

Ingredient

• 12 fresh uncooked large shrimp

• 1 egg

• 2 1/2 tablespoons cornstarch

• 1/4 teaspoon salt

• Pinch pepper

• 3 slices sandwich bread

• 1 hard−cooked egg yolk

• 1 slice cooked ham (about 1 ounce)

• 1 green onion

• 2 cups vegetable oil

Direction

1. Remove shells from shrimp, leaving tails intact. Remove back veins
from shrimp. Cut down back of shrimp with sharp knife. Gently press
shrimp with fingers to flatten.
2. Beat 1 egg, cornstarch, salt and pepper in a small bowl until blended.
Add shrimp to egg mixture and toss until shrimp are completely coated.
3. Remove crusts from bread. Cut each slice into quarter. Place one
shrimp, cut side down, on each bread piece. Gently press shrimp to
adhere to bread. Brush or rub small amount of egg mixture over each
shrimp.
4. Cut egg yolk and ham into 1/2 inch pieces. Finely chop onion.
Place one piece each of egg yolk and ham and a scant 1/4 teaspoon
chopped onion on each shrimp.
5. Heat oil in wok over medium−high heat until it reaches 375F.
Fry 3 or 4 shrimp−bread pieces at a time in the hot oil until golden,
1 to 2 minutes on each side. Drain on absorbent paper.
Reference [Cookbooks]

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Barbecued lamb on skewers - chinese style

As a busy mom who does not seem possible to formally learn how to cook or take a course outside of your empty hours. For that I give here are some recipes that you might like.

I present a wide range of recipes here for moms or anyone who likes to cook, the recipes include Chinese recipes are the Barbecued lamb on skewers.

Easily but need precision made at home, you can do with variety of ways as given below. To make this necessary precision to determine whether the meat has been cooked or not because it could make sense would be different. or the meat will taste chewy not tender.

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BARBECUED LAMB ON SKEWERS

Ingredients

• 2 lb Stewing Lamb, cut in 1 1/4" cubes

• 1/2 tsp Cayenne and

• 4 tbsp Fresh lemon juice

• 1/4 tsp Salt

• 3 Cloves Garlic, minced

• 1 pinch Sugar

• 1 tbsp Hot Chili oil (or 1 tbsp Salad oil).

Direction.

1. Combine all ingredients and marinate Lamb cubes for 2 hours in covered bowl. 
2. Drain Lamb, reserving marinade for basting during barbecuing.
3. Skewer Lamb; you should have enough for two skewers per serving. 
4. Barbecue until browned, but still juicy. 
5. Overcooking will dull flavors. 
6. Serve with nang (Moslem Bread) or shao bing (baked sesame rolls).

Reference [www.books-for-everyone.com]

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Authentic fried rice chinese food

Chinese recipes are so tempting tongue makes us become lost in its dishes.

This is a chinese food recipes called authentic fried rice with mixed feeling that always wants to increase the portion.

Do you like chinese food?. I think many of you who like Chinese dishes, including me.

So easy to make this dishes just have to have the necessary ingredients for cooking it. Seems to have many dishes of chocolate or cake for Valentine's special dish, why not try it for Valentine's menu with chicken fried rice from china. Maybe it would make it different. That's also if you like this. But it would not wrong if we try this, or even from some of you've already done it many times. But we must know what our couple like and don't  to something that we will provide. So that it will not disappoint later.

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AUTHENTIC FRIED RICE

 Ingredients

• 2 oz Chinese barbecued Pork

• 1/4 lb Fresh or frozen peas (if peas are fresh, chill first)

• 1 tsp Salt

• 2 tbsp soy sauce

• 2 tbsp Oil, preferably peanut

• 2 Eggs; lightly beaten

• 2 c Long-Grain Rice, steamed

• 4 oz Fresh Bean sprouts

Direction

1. Heat wok or a dry skillet, when pan starts smoking, spread peanut oil into pan. 
2. Add rice, pork and peas and stir-fry for about 2 minutes.
3. Pour in soy sauce, stir-fry for another minute. 
4. Pour the lightly beaten eggs over the mixture, continue to cook until eggs are done, about 1-2 minutes. Serves 4.

Reference [www.books-for-everyone.com]

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Assorted vegetables in a clear sauce chinese recipes

For those of you like to eat vegetable dishes this may be suitable for you, and this is recipe for chinese food.
For some of you this may be easy chinese recipes and it is very easy to cook this.

This Chinese food dishes are often called Assorted vegetables with additional sauce to taste and taste buds.
Just direct us to the recipe. Recipes for chinese food

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ASSORTED VEGETABLES IN A CLEAR SAUCE

Ingredients

• 2 med Turnips

• 2 sm Carrots

• 2 tbsp Peanut oil

• 4 Green onions

• 2 c Chicken stock

• 3 Fresh asparagus spears

• 1 tsp Salt

• 1/2 c Button mushrooms

• 1 pinch Sugar

• 1/2 c Peeled straw mushrooms

• 8 Baby Sweet corn

• 1 tbsp Chicken fat

• 8 Water chestnuts

• 1/2 c Crab Meat or shelled Shrimp (opt)

• 1/2 tsp Fresh ginger root

• 1 tb Tientsin preserved

• Cornstarch Paste

Direction

1. Peel turnips & carrots. 
2. Use melon scoop to cut turnips into large balls.
3. Slice carrots 1/2" thick; then with paring knife, cut 4 evenly spaced notches into rim of each slice (don't cut into center core). 
4. Carrots should look like little flowers. 
5. Parboil turnip & carrots in stock until barely tender. 
6. Remove from stock & plunge pieces into cold water; drain.
7. Cut onions, asparagus & baby corn into 1 1/2" pieces. 
8. Mince together fresh ginger root & Tientsin preserved Vegetable. 
9. In a small pan or beaker on med heat, render pieces of chicken fat. Stir-frying: Add peanut oil to Hot wok. When it begins to smoke, briskly fry crab Meat or shrimp for 1 minute. 
10. Add asparagus, baby corn, mushrooms & water chestnuts, stir-frying until they are Hot. 
11. Add ginger mixture, then onions. Stir-fry another 30 seconds. 
12. Add 1/2 stock, salt & Sugar; bring to boil. 
13. Add turnips & carrots.
14. Cover & reduce heat; simmer for 5 minutes. Uncover, push ingredients out of liquid, & dribble in cornstarch paste to thicken slightly. 
15. Stir liquid to prevent lumping while it thickens to a thick Soup. 
16. Recombine, then mix in chicken oil. Place on serving platter.

Reference [www.books-for-everyone.com]

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Asparagus and sesame chicken soup chinese style

Today in quick meal ideas blog will share about how the make ASPARAGUS AND SESAME CHICKEN SOUP with a special recipe simple and easy.

Maybe in the restaurant chinese we can get this food, but here we try to make it with your own and make it special for your home. Kids or their parents may also like this dish. Especially served when weather cold will getting warm.

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ASPARAGUS AND SESAME CHICKEN SOUP.

Recipes

• 2 lbs Chicken

• 2 c Warm water

• 3 tbsp Sesame oil

• 1 tsp Sugar

• 6 Slices ginger root

• 1/2 c Button mushrooms, canned

• 1/2 c Medium sherry

• 8 Fresh asparagus spears

• 1/2 tsp Salt

Direction

1. Wash chicken, remove fat pockets, pat dry, and chop into bite-size pieces. NOTE: if tempted to use breast Meat without bones, please don’t; bones add to body and flavor of Soup.
2. Peel and slice ginger root. 
3. Wash and cut asparagus into 2" sections.

Braising:

1. Heat wok to medium Hot. Add sesame oil. 
2. Start braising chicken a few pieces at a time when oil begins to smell. 
3. Sesame oil will burn at lower temperature than other cooking oils, so avoid Hot wok.
4. After browning lightly, return chicken pieces to wok; add ginger slices, sherry and salt.
5. When sherry boils, add water and Sugar. Turn up heat, bring to boil, then reduce heat to simmer, cover and simmer for 30 minutes. 
6. Add mushrooms and asparagus, simmer for another 15 minutes. 
7. Transfer to covered Soup tureen (or put plate on top of Soup bowl), place in steamer on low, and hold until ready to serve. 
8. You can make this Soup in large Sauce pan, if wok is needed for something else.

Reference [www.books-for-everyone.com]

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Almond cookies recipe chinese style

China is a very unique culinary tour, with a variety of food we can get there.
Like almond cookies make the tongue wanted to feel the flavor softness that is so seductive tongue, can be served as dessert at dinner or up to you.
This time I tried it with Cooking Chinese Style with the almond cookies recipe.

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ALMOND COOKIES

Ingredient

• 1 cup shortening

• 3/4 cup sugar

• 2 eggs

• 1 tbsp almond extract

• 2-1/4 cups flour

• 1/2 tsp baking soda

• 1/4 tsp salt

• 1/2 cup blanched almond halves

• 1 egg beaten

Direction

1. Preheat the oven to 375 degrees.
2. In a large bowl with electric mixer, cream together the shortening and sugar, then beat in the eggs, one at a time, and mix well. 
3. Add the almond extract.
4. In another bowl, sift together the flour, baking soda, and salt. With a wooden spoon, gradually stir the flour mixture into the shortening. 
5. The dough should be fairly firm. Divide the dough in half and roll each into a log, about 1-1/2 inch in diameter. 
6. Wrap in waxed paper and refrigerate for 4 hours. 
7. Cut the dough crosswise into 1/4 inch thick slices. 
8. Place cookies on an ungreased cookie sheet. Top each cookie with an almond half. 
9. Brush cookies lightly with beaten egg. Bake for about 10 minutes, or until light golden brown.

Reference [www.books-for-everyone.com]

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Almond Chicken chinese food ideas

It is time we can do it yourself for mothers or who you are to make a nice meal with recipes from china.

Chinese food is very tasty and unique. Sometimes to make a china dish is not easy and a little difficult. But there are also china food we can make at home easily, by searching in different places or chinese meal ideas recipes secret about such on the internet or from friends and relatives.

This is a recipe china might be a bit difficult, but not necessarily as well for certain people to make this dish.

ALMOND CHICKEN
Ingredients

• 1 lb skinned chicken breast.

• 1/3 Slivered almonds

• 5 slices fresh ginger root

• 3 green onions, chopped to about 1" lengths

• 1 green pepper, chopped as above

• 1/2 cup diced bamboo shoots

• 1 cup vegtable oil

~~Marinade~~

• 1/4 tsp salt

• 1/8 tsp white pepper

• 1 tsp cornstarch

• 1 Tbsp soy sauce

• 1 egg white

~~Seasoning sauce~~

• 1 Tbsp rice vinegar

• 2 Tbsp soy sauce

• 1 Tbsp dry sherry

• 1/2 tsp salt

• 1 tsp sugar

• 1/2 tsp cornstarch

Method
Cut chicken into 1” cubes. Combine marinade ingredients, add
chicken and mix well. Let stand 1/2 hour.
Heat oil in wok, add chicken and stir-fry until browned. Remove
chicken and drain well. Stir-fry ginger, onion, pepper and bamboo
shoots for about 1 minute until vegtables are crisp-tender. Combine
ingrediants for seasoning sauce in a small bowl, mix well and add to
wok. bring to boil. Add chicken to boiling sauce. Stir-fry chicken until
coated with sauce. Add almonds, mix well and serve hot. Serves 4

Reference [books for everyone]

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Chinese food meal ideas

It seems we are confused to our food menu and its menu will be bored if the food like ussualy. How if we searching the place for meals ideas, for example, a search that we can do at home is to open the internet and use search engine, we can find some places and meals ideas for our with easy.

we can see where we are to occasionally think about meal ideas for your lunch.
it may be useful if we try foods from other countries such as meal ideas for chinese. There are some chinese food commonly served at lunch or whatever we despise.

Speaking of eating, I am most like a typical chinese food. I created this blog because I happened to be hungry and to remember my favorite foods. Besides eating my hobby, I also have a favorite food to eat-that makes drool when discussing it.
The following is the typical chinese food.

Chinese food
Fried rice chinese food.

  

usually for the first dish is fried rice in sight,
This is an appetizer.

Cap cay

This is the second dish, eat better
with fried rice and koloke. Cap cay is called Tamie cap cay, cay unique stamp of favorites.

KOLOKE

This is a pair of the cap cay, his name koloke. flour the chicken with a thick sauce that makes drool.
reference : [Chinese food & Japanese food ]

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