Spicie a food is, more delicious it is considered to be. Spices are something without which dishes from any country cannot even be thought of. So if you are fed up of having the same boiled vegetables during your meals, now is the time for some change. Spicy Seafood lobster is the best when you are thinking of a change in your daily menu. Lobster, being seafood, is very nutritious and hence becomes the first choice of every food lover who desires to enjoy a delicious but healthy food.
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Hot and spicy lobster
Many individuals love to eat but their health consciousness hardly allows them to enjoy a spicy items. For such individuals healthy lobster with spices is a blend of both spicy and healthy meal. So if you want to make something special, tasty and healthy this weekend for your family, you can follow the recipe that has been mentioned below:
Hot and Spicy Lobster – Ingredients
- Boiled lobster – 3
- Chopped onion – 1
- Chinks onion – 1
- Mashed garlic flakes – 6
- Ginger -1
- Slices of tomatoes – 3
- Chopped green chillies – 4
- Chilli powder – 2 teaspoon
- Turmeric powder – 1 teaspoon
- Chopped coriander
- Oil for frying
- Salt – according to taste
How to Prepare
- Take the boiled lobster and clean it properly. Now cut them into slices.
- Put on it some turmeric powder and marinate.
- Take a pan and heat the oil.
- Over medium heat, fry the sliced lobster.
- After frying the pieces, keep them aside.
- Now take some oil again and heat it.
- Put in it some ginger, garlic and onions. Fry them until they turn brown.
- Now add the turmeric powder and chilli powder within it.
- Stir it nicely.
- To the content, add the fried maine lobster that you have kept aside along with some onions.
- Fry everything for few minutes.
- Pour some water to the content and along with it add some salt as per taste.
- Boil the lobster for about 5 to 7 minutes. Put off the flame.
Rate : 4.5 Vote : 5 People
Lobster meat is one of the tastiest meats I've ever tasted! It tastes like crab meat, only much more delicious! I can already imagine how tasty the lobster meat would be in this recipe. Hmmm.. =)
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