Seasoning Ketchup fried turkey simple instructions

Toward the holidays of course we have to prepare everything before it happens, such as preparing the family's favorite dishes for entertaining guests and family during the holidays arrive.

Here in quick meal ideas try to sharing a simple frying turkey with simple instructions.
Many ways you can do with turkey fried, baked, and so on.
In this blog I give the recipe frying turkey seasoning sauce with a few simple instructions.

This Fried turkey simple recipe.

Ingredients:

• 500 grams of turkey meat, cut into box

• 1 large onion, thinly sliced

• 4 cloves garlic, mashed

• 100 grams of cabbage, cut into the box

• 4 tablespoons sweet soy sauce

• 1 / 2 tablespoon white pepper powder

• 1 teaspoon beef bouillon powder

• salt to taste

oil for frying

How to make frying turkey :
Heat oil, add turkey meat, fry over high heat until meat is cooked and changes color, reduce the heat  how long should I cook my turkey, after it changes the color of the turkey that is red to brown color.
Enter stir onion until onion is wilted.
Add the garlic, soy sauce, salt, pepper, beef bouillon powder, stirring until smooth and the flavors mingle.
Add the cabbage. Stir briefly until slightly wilted cabbage, serve.
Reference[Gado-gado]

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