Assorted vegetables in a clear sauce chinese recipes

For those of you like to eat vegetable dishes this may be suitable for you, and this is recipe for chinese food.
For some of you this may be easy chinese recipes and it is very easy to cook this.

This Chinese food dishes are often called Assorted vegetables with additional sauce to taste and taste buds.
Just direct us to the recipe. Recipes for chinese food

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ASSORTED VEGETABLES IN A CLEAR SAUCE

Ingredients

• 2 med Turnips

• 2 sm Carrots

• 2 tbsp Peanut oil

• 4 Green onions

• 2 c Chicken stock

• 3 Fresh asparagus spears

• 1 tsp Salt

• 1/2 c Button mushrooms

• 1 pinch Sugar

• 1/2 c Peeled straw mushrooms

• 8 Baby Sweet corn

• 1 tbsp Chicken fat

• 8 Water chestnuts

• 1/2 c Crab Meat or shelled Shrimp (opt)

• 1/2 tsp Fresh ginger root

• 1 tb Tientsin preserved

• Cornstarch Paste

Direction

1. Peel turnips & carrots. 
2. Use melon scoop to cut turnips into large balls.
3. Slice carrots 1/2" thick; then with paring knife, cut 4 evenly spaced notches into rim of each slice (don't cut into center core). 
4. Carrots should look like little flowers. 
5. Parboil turnip & carrots in stock until barely tender. 
6. Remove from stock & plunge pieces into cold water; drain.
7. Cut onions, asparagus & baby corn into 1 1/2" pieces. 
8. Mince together fresh ginger root & Tientsin preserved Vegetable. 
9. In a small pan or beaker on med heat, render pieces of chicken fat. Stir-frying: Add peanut oil to Hot wok. When it begins to smoke, briskly fry crab Meat or shrimp for 1 minute. 
10. Add asparagus, baby corn, mushrooms & water chestnuts, stir-frying until they are Hot. 
11. Add ginger mixture, then onions. Stir-fry another 30 seconds. 
12. Add 1/2 stock, salt & Sugar; bring to boil. 
13. Add turnips & carrots.
14. Cover & reduce heat; simmer for 5 minutes. Uncover, push ingredients out of liquid, & dribble in cornstarch paste to thicken slightly. 
15. Stir liquid to prevent lumping while it thickens to a thick Soup. 
16. Recombine, then mix in chicken oil. Place on serving platter.

Reference [www.books-for-everyone.com]

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Apple betty recipe in crock pot

Many benefits of apples, besides we can make a wide range of foods derived from apples, in a quick meal ideas at this time will provide Apple betty recipe the base material from apples will be cooked in crock pot.

Apples has about 4 grams of fiber, this fiber needed for the body to help remove all the dirt that came out of the intestine. Not only fiber contained in apples also contain pectin which is effective, and some contain vitmain c but has a large number of antioxidants that can protect your body from free radicals and other damage to the body.

Apples Good eaten in the morning while an empty stomach because the nutrients are absorbed better when the stomach is empty. So we can make apple betty for breakfast.

If you have high cholesterol, with only eating two apples a day can lower cholesterol levels in the body about 10%.

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APPLE BETTY RECIPE IN CROCK POT

Ingredient

• 6 cups thinly sliced apples

• 1 cup granulated sugar

• 1 tablespoon all purpose flour

• 1 teaspoon cinnamon

• Juice and zest of 1 lemon

• 1/2 cup melted butter

• 3 cups soft bread crumbs

Direction

1. In a large bowl combine apples, sugar, flour, cinnamon and lemon zest. 
2. In another bowl, combine butter and bread crumbs. 
3. In prepared slow cooker, layer one third of bread crumb mixture, then one half of apple mixture. 
4. Repeat layers of bread crumbs and fruit, then finish with a final layer of bread crumbs on top. 
5. Cover and cook on high for 4 hours until bubbly and brown.

Reference [http://www.vinnysa1store.com | http://www.softpedia.com/get/Others/E-Book/1300-Crockpot-Recipes-Ebook.shtml]

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Apple and brown sugar corned beef in crock pot

This is the corned beef recipes cooked in crock pot with additional brown sugar and apple make a different taste in tongue and make delicious.
Served while relaxing while enjoying watching tv or sunbathing in the yard.

How to make corned beef in a crock pot, many ways to do it with different recipes.
Corned beef is my favorite food besides chicken cause with a savory taste makes me want to always add this portion of corned beef. But I supposed to eat it because it reduces the fat content and have high cholesterol.

Cooked in this way in the crock pot This can be done with easy. Simply by mixing every spice that is already mixed into one. But we must pay attention to the dose required for it. because if something goes wrong in giving the seasoning, it will be less good results. Add cabbage and potatoes on it

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APPLE AND BROWN SUGAR CORNED BEEF

Recipes

• 1 corned beef brisket

• 1 quart apple juice

• 1 cup brown sugar

• 1 Tbsp prepared mustard

• 8 small red potatoes

• 2 medium carrots, pared and cut into chunks

• 1 onion, peeled and cut into eights

• 1/2 head cabbage, cut into chunks

Direction

1. Place all ingredients in large crock pot (cut meat in half if necessary). 
2. Stir to mix.
3. Cook on high for 4 to 5 hours on high or 8 to 10 hours on low. 
4. Remove meat and vegetables and some of the cooking liquid. 
5. Slice meat thinly across the grain.
6. Serve with the vegetables and some of the liquid.
7. Use left over corn beef the next day.....layer in crock pot with sauerkraut and Swiss cheese. 
8. Warm and serve on rye bread with 1000 Island dressing!

Reference [http://www.vinnysa1store.com | http://www.softpedia.com/get/Others/E-Book/1300-Crockpot-Recipes-Ebook.shtml]

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Chicken in crockpot recipes

Cooking chicken in a crock pot is that maybe we can do easily at home for busy mom.

And maybe this could help to chicken CROCK POT meal ideas for you. Many chicken recipes to be cooked in CROCK POT is one of them, this recipe I took from a source that gives the name of this recipe is Anne's chicken or what we might call well with chicken mushroom CROCK POT because inside there are mushroom additional.

To cook Annes chicken chicken should be fried in advance, although the time required is not small but the results we can feel good.

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ANNE'S CHICKEN RECIPES

Ingredient :

• 1 frying chicken, cut up

• Salt & pepper

• 1 can cream of mushroom soup

• 1/2 c. sauterne or sherry

• 2 tbsp. butter or margarine, melted

• 2 tbsp. dry Italian salad dressing mix

• 2 (3 oz.) pkgs. cream cheese, cut in cubes

• 1 tbsp. onion, chopped

Direction

1. Wash chicken and pat dry. 
2. Brush with butter. 
3. Sprinkle with salt and pepper. 
4. Place in crock pot. 
5. Sprinkle with dry salad mix.
6. Cover and cook on low for 5 to 6 hours.
7. About 3/4 hour before serving, mix soup, cream cheese, wine, and onion in small saucepan. 
8. Cook until smooth. Pour over chicken in pot. 
9. Cover and cook for 30 minutes on low. 
10. Serve with sauce. 
11. Serve with rice or noodles. 
12. Serves 4 to 6.
13. You can serve for dinner. 

Reference [http://www.vinnysa1store.com | http://www.softpedia.com/get/Others/E-Book/1300-Crockpot-Recipes-Ebook.shtml]

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Angel chicken in crock pot recipes

Cooking in the CROCK POT is a daily activity now for busy mom, so easy not to bother to start it. But there we should need to know how to make it and known the recipes according to dishes itself to be more delicious food before.

It's easy to make-CROCK POT meals and easy recipes that we already know the specific recipes.
The following are recipes for chicken in crock pot with a material that is not to much we can make at home.

Cooking a chicken in a crock pot take a long time, so we can relax in advance such as watching TV, reading newspapers or start to other dishes, so when another menu is complete, angel chicken was finished to and can be served for dinner.

This angel chicken in crock pot recipes. But you must be careful in making it because if we give a wrong spice that does not fit will bring about less good results.

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ANGEL CHICKEN CROCK POT RECIPES

Ingredient

• 6 boneless chicken breasts

• 1/2 cup butter

• 1 pkg dry Italian salad dressing mix

• 1 can golden mushroom soup

• 1/2 cup white wine (cooking wine or regular drinking wine)

• 4oz. onion & chive cream cheese

Method

1. pkg angel hair pasta (cook according to box directions) Place chicken in crock pot. In sauce pan melt butter. 
2. Stir in Italian salad dressing mix, soup, cream cheese & wine. 
3. Pour over chicken. 
4. Cook on low for 4-5 hours.
5. Pour over cooked angel hair pasta or any kind of noodle you desire. (Rice works well also).

Reference [http://www.vinnysa1store.com | http://www.softpedia.com/get/Others/E-Book/1300-Crockpot-Recipes-Ebook.shtml]

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Macaroni and cheese crock pot recipes

We need food to enjoy while relaxing, while watching tv together or being alone. Find ideas for relaxing the right meals. Can make you more relaxed and more comfortable while enjoying it.

Macaroni and cheese are two things that are probably already familiar to us, this time in a quick meal ideas will give macaroni and cheese recipe that is cooked in Crock pot. Will be easier and simpler to make it and you will pampered separately at the time.

The ingredients were not too difficult to find in the market or in the minimarket. You can also add some spice into this dish so that you feel more pleasure and more to make your taste. Easy macaroni and cheese recipes in crock pot you will get in the below.

Once you make it you can easily serve with your friends and family. But not too much to meal because it can make you grow fat and maybe you will be a little disappointed. So the patient is in the eating.

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ALL DAY MACARONI AND CHEESE

Ingredient

• 8 ounces elbow macaroni, cooked and drained

• 4 cups(16 ounces) shredded sharp Cheddar Cheese

• 1 can (12 ounces) evaporated milk

• 1 1/2 cups milk

• 2 eggs

• 1 teaspoon salt

• 1/2 teaspoon black pepper

Direction

1. Place the cooked macaroni in crock pot that has been sprayed with nonstick cooking spray. 
2. Add the remaining ingredients, all except 1 cup of the cheese, mixwell. 
3. Sprinkle with the remaining 1 cup of cheese and then cover and cook on low setting for 5 to 6 hours or until the mixture is firm and golden around the edges.
4. Do not remove the cover or stir until it has finished cooking.

Reference [http://www.vinnysa1store.com/ | http://www.softpedia.com/get/Others/E-Book/1300-Crockpot-Recipes-Ebook.shtml] 

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Easy Acorn Squash crock pot recipes

Now the time it is changed, all we do is always made ​​with easy, simple and does not require a lot of time to make it.

The technology was more developed with a variety of advantages for us, such as cooking, now cooking was so easy, simple and instant.
We can cook easily enough by using CROCK POT a few minutes later the food ready to serve.

But however the traditional cooking is the best thing to do, cause adds to the body movements that make our body work and make it to be health. Lots of recipes to be made in CROCK POT ones of them is Acorn squash, this time we are going to cook acorn squash with ease by using CROCK POT.

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ACORN SQUASH

Recipes

• 3 acorn squash, cut in half and seeded

• 2 teaspoons salt

• 1/2 teaspoon pepper

• 1/2 cup water

• 6 tablespoons butter

• 2 tablespoons brown sugar

• 3 slices bacon, diced

Ingredient

1. Season squash with salt and pepper. 
2. Sprinkle with other ingredients. 
3. Pour water into cooker. 
4. Add squash, alternating so they do not rest directly on top of each other. 
5. Cook on high 1 hour. 
6. Reduce to low and cook for 5 to 6 additional hours.
7. Serves 6.

You can add some sauce or whatever you like on it

Reference [http://www.vinnysa1store.com/ | http://www.softpedia.com/get/Others/E-Book/1300-Crockpot-Recipes-Ebook.shtml]

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Asparagus and sesame chicken soup chinese style

Today in quick meal ideas blog will share about how the make ASPARAGUS AND SESAME CHICKEN SOUP with a special recipe simple and easy.

Maybe in the restaurant chinese we can get this food, but here we try to make it with your own and make it special for your home. Kids or their parents may also like this dish. Especially served when weather cold will getting warm.

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ASPARAGUS AND SESAME CHICKEN SOUP.

Recipes

• 2 lbs Chicken

• 2 c Warm water

• 3 tbsp Sesame oil

• 1 tsp Sugar

• 6 Slices ginger root

• 1/2 c Button mushrooms, canned

• 1/2 c Medium sherry

• 8 Fresh asparagus spears

• 1/2 tsp Salt

Direction

1. Wash chicken, remove fat pockets, pat dry, and chop into bite-size pieces. NOTE: if tempted to use breast Meat without bones, please don’t; bones add to body and flavor of Soup.
2. Peel and slice ginger root. 
3. Wash and cut asparagus into 2" sections.

Braising:

1. Heat wok to medium Hot. Add sesame oil. 
2. Start braising chicken a few pieces at a time when oil begins to smell. 
3. Sesame oil will burn at lower temperature than other cooking oils, so avoid Hot wok.
4. After browning lightly, return chicken pieces to wok; add ginger slices, sherry and salt.
5. When sherry boils, add water and Sugar. Turn up heat, bring to boil, then reduce heat to simmer, cover and simmer for 30 minutes. 
6. Add mushrooms and asparagus, simmer for another 15 minutes. 
7. Transfer to covered Soup tureen (or put plate on top of Soup bowl), place in steamer on low, and hold until ready to serve. 
8. You can make this Soup in large Sauce pan, if wok is needed for something else.

Reference [www.books-for-everyone.com]

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A Hot and Spicy Lobster Recipe

Spicie a food is, more delicious it is considered to be. Spices are something without which dishes from any country cannot even be thought of. So if you are fed up of having the same boiled vegetables during your meals, now is the time for some change. Spicy Seafood lobster is the best when you are thinking of a change in your daily menu. Lobster, being seafood, is very nutritious and hence becomes the first choice of every food lover who desires to enjoy a delicious but healthy food.

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Hot and spicy lobster

Many individuals love to eat but their health consciousness hardly allows them to enjoy a spicy items. For such individuals healthy lobster with spices is a blend of both spicy and healthy meal. So if you want to make something special, tasty and healthy this weekend for your family, you can follow the recipe that has been mentioned below:

Hot and Spicy Lobster – Ingredients

• Boiled lobster – 3
• Chopped onion – 1
• Chinks onion – 1
• Mashed garlic flakes – 6
• Ginger -1
• Slices of tomatoes – 3
• Chopped green chillies – 4
• Chilli powder – 2 teaspoon
• Turmeric powder – 1 teaspoon
• Chopped coriander
• Oil for frying
• Salt – according to taste

How to Prepare

• Take the boiled lobster and clean it properly. Now cut them into slices.
• Put on it some turmeric powder and marinate.
• Take a pan and heat the oil.
• Over medium heat, fry the sliced lobster.
• After frying the pieces, keep them aside.
• Now take some oil again and heat it.
• Put in it some ginger, garlic and onions. Fry them until they turn brown.
• Now add the turmeric powder and chilli powder within it.
• Stir it nicely.
• To the content, add the fried maine lobster that you have kept aside along with some onions.
• Fry everything for few minutes.
• Pour some water to the content and along with it add some salt as per taste.
• Boil the lobster for about 5 to 7 minutes. Put off the flame.

Decorate the Seafood recipes with chopped coriander, green chillies and sliced tomatoes to enhance its look and make it appear delicious to the food buffs.

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Almond cookies recipe chinese style

China is a very unique culinary tour, with a variety of food we can get there.
Like almond cookies make the tongue wanted to feel the flavor softness that is so seductive tongue, can be served as dessert at dinner or up to you.
This time I tried it with Cooking Chinese Style with the almond cookies recipe.

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ALMOND COOKIES

Ingredient

• 1 cup shortening

• 3/4 cup sugar

• 2 eggs

• 1 tbsp almond extract

• 2-1/4 cups flour

• 1/2 tsp baking soda

• 1/4 tsp salt

• 1/2 cup blanched almond halves

• 1 egg beaten

Direction

1. Preheat the oven to 375 degrees.
2. In a large bowl with electric mixer, cream together the shortening and sugar, then beat in the eggs, one at a time, and mix well. 
3. Add the almond extract.
4. In another bowl, sift together the flour, baking soda, and salt. With a wooden spoon, gradually stir the flour mixture into the shortening. 
5. The dough should be fairly firm. Divide the dough in half and roll each into a log, about 1-1/2 inch in diameter. 
6. Wrap in waxed paper and refrigerate for 4 hours. 
7. Cut the dough crosswise into 1/4 inch thick slices. 
8. Place cookies on an ungreased cookie sheet. Top each cookie with an almond half. 
9. Brush cookies lightly with beaten egg. Bake for about 10 minutes, or until light golden brown.

Reference [www.books-for-everyone.com]

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Colorfull chicken Stew with diabetes recipes

Make a dish for themselves or for a family is something you should do every day. For breakfast, lunch and dinner.

But for the families at home there is a person who has diabetes such as grandfather, grandmother, husband or child, we must make the food a little differently than usual, by decrease or adding some cooking ingredients that can be enjoyed also by diabetics.

Now we will make a dish namely Colorful CHICKEN Stew with mushroom mixture will make your appetite increases, and this recipe can also be enjoyed by diabetics.

COLORFUL CHICKEN STEW
 Ingredients

• 1 lb. boneless skinless chicken breasts, cubed

• 1 (14 1/2 oz.) can Italian diced tomatoes, undrained

• 2 medium potatoes, peeled and cut into 1/2−inch cubes

• 5 medium carrots, chopped

• 3 celery ribs, chopped

• 1 large onion, chopped

• 1 medium green bell pepper, chopped

• 2 (4 oz.) cans mushroom stems and pieces, drained

• 2 low−sodium chicken bouillon cubes

• Artificial Sweetener equal to 2 tsp. sugar

• 1 tsp. chili powder

• 1/4 tsp. pepper

• 1 T. cornstarch

• 2 C. cold water

Directions

1. In a 5−quart crockpot, combine the first 12 ingredients.
2. In a small bowl, combine cornstarch and water until smooth. 
3. Stir into chicken mixture. 
4. Cover and cook on LOW for 8 to 10 hours or until vegetables are tender. Serves 10.

Nutritional Analysis: One 1−cup serving equals: 123 calories,
209 mg sodium, 25 mg cholesterol, 16 gm carbohydrate, 11 gm protein,
1 gm fat, 3 gm fiber.
Diabetic Exchanges: 2 vegetables, 1 very lean meat, 1/2 starch.

Reference [E-cookbooks.net]

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Peanut Butter Fudge / Chocolate Peanut Butter Fudge recipes

Here now I want to share about Peanut Butter Fudge / Chocolate Peanut Butter Fudge recipes that will make your kitchen a bustling atmosphere with sound mixers, sound noises oven and other kitchen tools:). Because usually when we cook something then is always sound audible there is familiar to us, by the sounds of our cooking equipment.

Perhap you have a lot of Peanut Butter Fudge / Chocolate Peanut Butter Fudge recipes from various sources. On the internet, magazines or on television, what do you feel when cooked and served with the family at home certainly is very memorable. It is different from the results of their own meals with food and eating by buying elsewhere, although perhaps it was a bit strange:).
Maybe it's the first time learn cooking, there is always a mistake in every start something new, after a long maybe we can be a master and it would be very easy. Let us just by providing the material for Chocolate Peanut Butter Fudge in advance.

image source : photobucket.com.

Peanut Butter Fudge/Chocolate Peanut Butter Fudge

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