Mexican Black Bean Salad Adapted Recipes

Make every day to make a meal ideas that can make your family comfortable and not eating out.

This becomes important in family life, so we do not feel will miss the gathering with family. Creating a home atmosphere that can make them feel at home at home one of them with the food we serve every day. Try to think and make about meal ideas of different, so as not to make them bored.

Here I try to give food recipes Mexican Black Bean Salad, this recipe I took from Magic Kitchen and hopefully can become a food id for the home.

Throughout the years, we’ve developed many recipes using the ingredients from our menu. We think it brings even more excitement and diver-sity to our menu, while supplying some great entertainment ideas. Here are two, see more on our website!

Mexican Black Bean Salad
Serves 8

• 1 green bell pepper, chopped

• 1 red bell pepper, chopped

• 1 2-serving order of MagicKitchen.

• com Corn Medley, thawed

• 1-15 oz can black beans, drained

• 1/2 red onion, chopped

• 1/2 cup olive oil

• 1/2 cup red wine vinegar

• 2 tablespoons fresh lime juice

• 1 tablespoon lemon juice

• 2 tablespoons white sugar

• 1 tablespoon salt

• 1 clove crushed garlic

• 1/4 cup chopped fresh cilantro

• 1/2 tablespoon ground cumin

• 1/2 tablespoon ground black pepper

• 1 dash hot pepper sauce

• 1/2 teaspoon chili powder

Method
In a large bowl, mix the beans, peppers, corn and onion together. Toss until well combined.
To make the dressing, whisk together the re-maining ingredients in a small bowl. Pour the dressing over the vegetables, and mix until the dressing is evenly distributed. Put the salad in the fridge to chill for 2 hours. Mix a final time
before serving.

Tortellini Soup
Serves 4

• 1 tsp oil

• 2 stalks celery, sliced

• 1/2 medium onion, diced

• 1 carrot, peeled and diced

• 4 cups good chicken broth

• 4-serving order of Cheese Tortellini in Mediter-

Method
ranean Sauce, thawed Grate Parmesan cheese, to taste Freshly ground black pepper to taste Sauté onion, celery, and carrot in oil until onion is soft. Pour broth over and bring to a simmer. Simmer 15 minutes. Add thawed cheese, tortel- lini and sauce and heat through gently. Ladle into bowls, pass the crusty bread,  pepper and Parmesan, and enjoy!

Recipes and Meal Suggestions from MagicKitchen.com

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