Cook the sauce Bawal fish recipe

Lots of meal ideas for eating we can see it from friends or from the magazine and whatever it is, and here I share about Cooking Bawal fish sauce recipe. everything seems a little easier.

This recipe from Journey of Faith thanks for this recipe and This is the first dish That She cooked for her hubby since She marriage. It is one of his favorite dishes. Though I Knew the basics of 'cook sauce' from observation of her granny's cooking and her mum's, and A Few times She tried it with chicken, Actually I never cooked this particular dish (cooking Bawal fish with  sauce). So, She was really nervous of the results. It turned out well and everyone loved it. Hope you can enjoy it too.

The Ingredients

Material A

Bawal fish medium size  - two tails
Salt and tamarind to wash
Turmeric powder - 1 tea blade
Salt - 1 tea blade
Oil for frying fish

Material B (stir)

Garlic - 5 review (tapped)
Cumin - 1 / 4 blade tea
Fruit fighter - 3 seeds
Cinnamon bark - 1

Material C (ranging smooth)

Large onion - 2 review

Chile's dry (boiled) - 6 stalks
Tomato sauce - 2 large blades
Kicap sweet - 1 cup


Material D

Living Chilean red - 3 stalks (halved)
Large onion - 1 seed (Trimmed round)
Fresh Tomato - 2 seeds (Trimmed four)

Ropes

1. Clean the pomfret fish. To do so, the day the fish, then mixed with salt and tamarind before rinsing clean.
2. Mix the fish with salt and turmeric and fry until crisp and lift, pull over.
3. Cut the fish frying oil in a saucepan just until there were enough for sauteing (some in 3 tablespoons), then enter the material B. Saute until fragrant.
4. Pour C. Stir slightly until warm.
5. Pour D. Cook until the tomatoes and onions are soft and tender.
6. Enter pomfret fish before, and mix well. Reduce the heat slightly, let boil 2 minutes. Turn off heat. Let it be friendly with, in 10 minutes. Ready to serve.
Reference [Journey of Faith]

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