Mie suah luffa soup Breakfast meal ideas

Perhaps there are among us who feel unfamiliar with this name, but this is a breakfast meal ideas menu that are good, especially for Asian people, because the menu is a recipes from asia.

We make this food to a litle different. Looks like this we can do easily and with recipes that are not so difficult even to cook does not need special skills.
The luffa, or lufah (from Arabic لوف) is grown, harvested before maturity, and Eaten as a vegetable Pls the fruit is young and the sponge has yet to Become tough, popular in Asia. I love to perpare it as breakfast.

serving 4 person
you need this recipes.
1/3 box of mee suah
1 young Luffa, skinned, cut the meat into small triangle shape

In a chopper, chop together all in greadients listed below, sauteed with 1 tbsp cooking oil:
1 garlic
2 shallots
20 g dried prawn, soak in hot water for 30 minutes, rinse with cold water, set aside.
1/2 tsp salt
750 ml water
fried shallots (option) for garnish.



Method :
1. boil the water, add in the sauteed ingredients, let it boil for 5 minutes
2. add in cut luffa
3. add in mee suah, stir till the soup start boilling again, garnish with fried shallots if you like it and serve hot.


reference[Gourmet journey]

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