As the winter begins to set in upon us, eaters of all ages will soon be swarming into their respective kitchens. Grandmothers will invite over their families for holiday meals, college students will cook their pre-packaged dinners before final tests, and industrial-sized kitchens will start cooking up large meals for the masses. But no matter the purpose (or the size) of a kitchen, there’s no denying that holidays change the way we cook. From turkeys to figgy pudding, the heart of the home will...