Assorted vegetables in a clear sauce chinese recipes

For those of you like to eat vegetable dishes this may be suitable for you, and this is recipe for chinese food.
For some of you this may be easy chinese recipes and it is very easy to cook this.

This Chinese food dishes are often called Assorted vegetables with additional sauce to taste and taste buds.
Just direct us to the recipe. Recipes for chinese food

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ASSORTED VEGETABLES IN A CLEAR SAUCE

Ingredients

• 2 med Turnips

• 2 sm Carrots

• 2 tbsp Peanut oil

• 4 Green onions

• 2 c Chicken stock

• 3 Fresh asparagus spears

• 1 tsp Salt

• 1/2 c Button mushrooms

• 1 pinch Sugar

• 1/2 c Peeled straw mushrooms

• 8 Baby Sweet corn

• 1 tbsp Chicken fat

• 8 Water chestnuts

• 1/2 c Crab Meat or shelled Shrimp (opt)

• 1/2 tsp Fresh ginger root

• 1 tb Tientsin preserved

• Cornstarch Paste

Direction

1. Peel turnips & carrots. 
2. Use melon scoop to cut turnips into large balls.
3. Slice carrots 1/2" thick; then with paring knife, cut 4 evenly spaced notches into rim of each slice (don't cut into center core). 
4. Carrots should look like little flowers. 
5. Parboil turnip & carrots in stock until barely tender. 
6. Remove from stock & plunge pieces into cold water; drain.
7. Cut onions, asparagus & baby corn into 1 1/2" pieces. 
8. Mince together fresh ginger root & Tientsin preserved Vegetable. 
9. In a small pan or beaker on med heat, render pieces of chicken fat. Stir-frying: Add peanut oil to Hot wok. When it begins to smoke, briskly fry crab Meat or shrimp for 1 minute. 
10. Add asparagus, baby corn, mushrooms & water chestnuts, stir-frying until they are Hot. 
11. Add ginger mixture, then onions. Stir-fry another 30 seconds. 
12. Add 1/2 stock, salt & Sugar; bring to boil. 
13. Add turnips & carrots.
14. Cover & reduce heat; simmer for 5 minutes. Uncover, push ingredients out of liquid, & dribble in cornstarch paste to thicken slightly. 
15. Stir liquid to prevent lumping while it thickens to a thick Soup. 
16. Recombine, then mix in chicken oil. Place on serving platter.

Reference [www.books-for-everyone.com]

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Apple betty recipe in crock pot

Many benefits of apples, besides we can make a wide range of foods derived from apples, in a quick meal ideas at this time will provide Apple betty recipe the base material from apples will be cooked in crock pot.

Apples has about 4 grams of fiber, this fiber needed for the body to help remove all the dirt that came out of the intestine. Not only fiber contained in apples also contain pectin which is effective, and some contain vitmain c but has a large number of antioxidants that can protect your body from free radicals and other damage to the body.

Apples Good eaten in the morning while an empty stomach because the nutrients are absorbed better when the stomach is empty. So we can make apple betty for breakfast.

If you have high cholesterol, with only eating two apples a day can lower cholesterol levels in the body about 10%.

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APPLE BETTY RECIPE IN CROCK POT

Ingredient

• 6 cups thinly sliced apples

• 1 cup granulated sugar

• 1 tablespoon all purpose flour

• 1 teaspoon cinnamon

• Juice and zest of 1 lemon

• 1/2 cup melted butter

• 3 cups soft bread crumbs

Direction

1. In a large bowl combine apples, sugar, flour, cinnamon and lemon zest. 
2. In another bowl, combine butter and bread crumbs. 
3. In prepared slow cooker, layer one third of bread crumb mixture, then one half of apple mixture. 
4. Repeat layers of bread crumbs and fruit, then finish with a final layer of bread crumbs on top. 
5. Cover and cook on high for 4 hours until bubbly and brown.

Reference [http://www.vinnysa1store.com | http://www.softpedia.com/get/Others/E-Book/1300-Crockpot-Recipes-Ebook.shtml]

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Apple and brown sugar corned beef in crock pot

This is the corned beef recipes cooked in crock pot with additional brown sugar and apple make a different taste in tongue and make delicious.
Served while relaxing while enjoying watching tv or sunbathing in the yard.

How to make corned beef in a crock pot, many ways to do it with different recipes.
Corned beef is my favorite food besides chicken cause with a savory taste makes me want to always add this portion of corned beef. But I supposed to eat it because it reduces the fat content and have high cholesterol.

Cooked in this way in the crock pot This can be done with easy. Simply by mixing every spice that is already mixed into one. But we must pay attention to the dose required for it. because if something goes wrong in giving the seasoning, it will be less good results. Add cabbage and potatoes on it

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APPLE AND BROWN SUGAR CORNED BEEF

Recipes

• 1 corned beef brisket

• 1 quart apple juice

• 1 cup brown sugar

• 1 Tbsp prepared mustard

• 8 small red potatoes

• 2 medium carrots, pared and cut into chunks

• 1 onion, peeled and cut into eights

• 1/2 head cabbage, cut into chunks

Direction

1. Place all ingredients in large crock pot (cut meat in half if necessary). 
2. Stir to mix.
3. Cook on high for 4 to 5 hours on high or 8 to 10 hours on low. 
4. Remove meat and vegetables and some of the cooking liquid. 
5. Slice meat thinly across the grain.
6. Serve with the vegetables and some of the liquid.
7. Use left over corn beef the next day.....layer in crock pot with sauerkraut and Swiss cheese. 
8. Warm and serve on rye bread with 1000 Island dressing!

Reference [http://www.vinnysa1store.com | http://www.softpedia.com/get/Others/E-Book/1300-Crockpot-Recipes-Ebook.shtml]

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